The Best Dang Chocolate Pie you ever et…

By JR

tasty and
delightful and only takes a half hour to make (and another hour to
cool in the fridge)...

Ingredients:

1 large pack of jello chocolate pudding (the kind you cook, not the

instant.  screw the instant. the instant sucks)

2 cups whole milk (don't even think of using lowfat milk for chocolate

pie. chocolate pie is high-fat by definition)

1 cup heavy cream

1 handful of Ghirardelli 60% cacao chocolate chips (you can substitute

nestle semi sweet chocolate, either works fine)

1 Oreo pie crust, or 12 small graham cracker mini-crusts.

Making the pie:

First, throw away the instructions on the box of pudding.  Then, put

the milk, heavy cream, chocolate chips and pudding mix into a pot and

start stirring over medium heat.  Keep stirring constantly until the

pudding is visibly boiling, then stir 5 minutes more.  Turn off the

heat, stir for one more minute, then pour into pie crust. Cover and

refrigerate immediately. Eat when cool.